Rosemary syrup is a classic among herbal syrups. The plants used here are picked in the wild and have not known any fertilizers or pesticides.

The plant syrup can have several uses. First of all, the most obvious one is a refreshing drink that is out of the ordinary. Tea fans will be the first to be delighted by the mouth feel of fresh flowers/plants.

Secondly, rosemary, known for its decongestant properties, is also known to be good for digestion. You can also imagine incorporating this syrup in a fruit salad, or in the preparation of pies and other pastries with apricots. Rosemary Syrup can also be used in cooking, especially for cooking meats.

Plant syrup can be used for a number of purposes: the most obvious is as a refreshing drink that stands out from the crowd. Tea fans will be the first to be delighted by the mouthfeel of fresh flowers/plants.

You could also incorporate this syrup into a fruit salad, or in the preparation of tarts and other pastries with apricots. Rosemary Syrup can also be used in cooking, especially for grilling meats.