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Savories
Farigoule
Farigoule is a liqueur made of infusion and alcoholate of wild thyme (Thymus vulgaris), sugar syrup, caramel, sugar and alcohol.
Advice : Taste the Farigoule in a "Provençal" hole on a lemon or thyme sorbet.
Capacity 50 cl - 40°
Description
The Farigoule (which means thyme in Provence) is the very spirit of the scents of Provence.
The digestive virtues of thyme allow to finish the meal on a light, perfumed and sweet note.
Farigoule is an authentic and original product which is served as a digestive, iced.
It is also appreciated in a coffee at the end of a meal.
It can also be used in cooking on a grilled chicken, or to spice up the flavors of a pan-fried prawn flambé, or as a deglazing for a sauce accompanying a rabbit.
Using advice
FARIGOULE
Dans la même catégorie
Farigoule is a liqueur made of infusion and alcoholate of wild thyme (Thymus vulgaris), sugar syrup, caramel, sugar and alcohol.
Advice : Taste the Farigoule in a "Provençal" hole on a lemon or thyme sorbet.
Capacity 50 cl - 40°
