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This confit is made from plants from the Garrigue (Mediterranean region): thyme, rosemary, etc.
An aromatic herb-based preparation for dishes and cheese accompaniments.
150g jar.
Made in France.
Ingredients:
Infusion of rosemary, thyme, mint, savory, oregano, basil, marjoram, sugar, lemon juice, pectin.
Total sugar content: 60g per 100g.
Average nutritional values per 100g:
Energy: 916kJ/216kcal;
Fat: 0.3g of which saturated fatty acids: 0g;
Carbohydrates: 53g of which sugars: 53g;
Protein: 0.4g,
Salt: 0.05g.
Herb-based preparation for dishes and cheese accompaniments.